Technical characteristics
Grapes
80% Grenache - 20% Syrah
Winemaking
- Vatting: completely destemmed, maceration for 21 to 30 days, depending on our tasting; alcoholic fermentation between 25 and 28°C, ambient yeast is used to allow the optimal expression of our terroir
- Aging: in concrete vats
Terroir
- Climate: Mediterranean
- Soil type: clay-limestone
Cultural practice
- Cultivation: sustainable, HVE 3
- Vineyard management method: cordon training, disbudding
- Yield: 36hl/ha
Age of vines
30 to 50 years old
Alcohol
15%
Tasting notes
- Colour: beautiful, intense ruby with hints of violet
- Nose: notes of ripe fruit, warm spices and violets
- Palate: generous, full and opulent; the tannins are present but silky; fresh, pleasant finish with hints of menthol
Tasting advice
- Serving: between 18 and 20°C
- Food and wine pairing: to be enjoyed with meat in sauce or game, and our favorite, wild boar stew
- Aging potential: 6 to 8 years
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