Sablet red

50% Grenache - 20% Mourvèdre - 15% Syrah - 15% Cinsault

• Vatting: completely destemmed, maceration for 15 to 21 days; ambient yeasts are used for the optimal expression of our terroir; alcoholic fermentation between 25 and 28°C
• Aging: in concrete vats

• Climate: Mediterranean
• Soil type: clay-limestone on terrace

• Cultivation: sustainable, HVE 3
• Vineyard management method: cordon training, disbudding, green harvest
• Yield: 41hl/ha

75cl and 150cl

30 to 50 years old

14,5%

• Colour: ruby with slightly tawny nuances
• Nose: expressive, with hints of spices, tobacco and eucalyptus
• Palate: fresh and well-balanced, with a lovely sweetness and tannins that give a long finish

• Serving: between 18 and 20°C
• Food and wine pairing: goes well with roast meats, red meats in sauce, game, and our favorite, a lamb shank
• Aging potential: it is a charming wine, pleasant to drink in its youth but which has good aging potential, from 6 to 8 years